Easy English Muffins – A Model of Buttery Deliciousness

I don’t watch a lot of food television, but every once and a while I’ll catch a show where celebrity chefs sit around describing the best...

Irish Cheddar Spring Onion Biscuits - They Only Sound Irish

I’ve received many food wishes for cheddar biscuits over the years, which I used to think was odd, until I learned about a certain versi...

Cuban Bread – Commence Operation Cubano Sandwich

I didn’t think I liked Cuban s andwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on th...

Coconut Cream French Toast – It Only Sounds Like Pie

I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t think “cocon...

How to Make Fancy Crackers – Also Know as Crispy Rosemary Sea Salt Flatbreads

Making your own “fancy” crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them a...

Pizza Dough Pretzels or Bavarian Bagels?

When you’re shopping, and get a sudden craving for homemade soft pretzels, there’s not a lot you can do to satisfy that yearning immediately...

Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch long loaf of d...