Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name de...

Crab Rangoon – Rhymes with Swoon

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though t...

Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird

Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird Most normal people cook a bigger turkey than they need, so they can ...

How Not to Make Baked Cauliflower Fries – Baked Cauliflower Fries

How Not to Make Baked Cauliflower Fries  – Baked Cauliflower Fries I won’t add insult to injury writing a  long blog post about how ...

Irish Cheddar Spring Onion Biscuits - They Only Sound Irish

I’ve received many food wishes for cheddar biscuits over the years, which I used to think was odd, until I learned about a certain versi...

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes When Food Wishes was first getting started, and  funds were scarce, I did some freelance video production for...

Sloppy Dip – G.I. Joe (Generally Inspired-By)

Don’t let the catchy name fool you; this sloppy Joe-inspired dip really shouldn’t cause that big a mess at your Super Bowl party, just as lo...

Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying to explain...

Roman-Style Gnocchi – No Potatoes Were Harmed During the Making of This Video

Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’ve been to ...