Like many Americans my age, I was raised with a jar of mint jelly in the fridge, and it never, ever, came out unless there was lamb around. ...
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Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts
Spring Lamb Sliders – A Shoulder to Bite On
You could roast an expensive leg of lamb for Easter, which would be lovely, but why not consider the lesser known, and just as delicious sho...
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