I don’t watch a lot of food television, but every once and a while I’ll catch a show where celebrity chefs sit around describing the best...
Crab Rangoon – Rhymes with Swoon
Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though t...
Pumpkin Zeppole – You “Can” Make It
It may sound strange, but the only way to mess up this pumpkin zeppole, is by using a fresh pumpkin. Like virtually every other pumpkin...
Chef John is on Vacation!
Just wanted to let everyone know that I’ll be on vacation this week, so you'll have to rely on re-runs for your Food Wishes fix. I...
Creamy Pork Stew – Easy Does It
I didn’t want to end my vacation by filming anything too strenuous, so I went with this creamy pork stew, which is one of my favorite col...
Shakshuka – Say It With Me Now
This Shakshuka, or Shakshouka if you prefer, is why I’m so glad the show/blog/channel is called, “Food Wishes.” This North African one-di...
Pan-Roasted Chicken Breasts – Less Time, More Skin = Better Breasts
Cooking up a few chicken breasts should be a fast, easy, and delicious experience, but for many people it’s actually a slow, hard, and di...
A Waldorf Salad by Any Other Name
As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certai...
Gingersnap Cookies – Hot, Hot, Sweet
I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t ge...
Crispy Farro Cakes – All Killer, No Filler
I had some crispy farro cakes at a restaurant a while back, and thought they would make for an interesting video, but when I started to r...
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